Consumption of food stuff
(annual per capita, kg)
|
|
1990 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
Meat
and meat products calculated as meat
( in natural including fat and
offal) |
32
|
15
|
16
|
15
|
19
|
221) |
221) |
| Milk
and milk products (calculated as milk) |
295
|
138
|
171
|
142
|
145
|
1521) |
1541) |
| Eggs,
piece |
144
|
76
|
78
|
76
|
77
|
1101) |
1121) |
| Sugar
|
35
|
12.2
|
13.2
|
14.1
|
13.9
|
16.11) |
16.81) |
| Vegetable oil |
2.5
|
2.1
|
1.6
|
2.3
|
1.7
|
2.71) |
3.11) |
| Fish
and fish products |
4.2
|
1.3
|
1
|
1.6
|
3.1
|
2.71) |
2.71) |
| Potatoes |
27
|
23
|
25
|
27
|
31
|
38
|
47
|
| Vegetables and market garden products |
68
|
69
|
84
|
73
|
76
|
109
|
129
|
| Fruit
and berries (excluding wine production) |
33
|
62
|
63
|
60
|
68
|
64
|
61
|
| Cereal products (flour, pulses, bread and macaroni calculated as
flour) |
153
|
141
|
150
|
143
|
143
|
150
|
155
|
| 1) On
the base of research information on households. |
